Raise your hand if you love Key Lime Pie!
Cookbook author Sherry Gore has shared this tasty and simple recipe with us. We’re thinking it will be the perfect addition to our Memorial Day Weekend plans.
1/2 C. fresh lime juice
1 (14 oz.) can sweetened condensed milk
1 1/2 – 2 C. whipped topping
1 baked pastry pie crust
additional whipped topping
Beat lime juice and milk together. Add whipped topping and pour into pie shell. Top with additional whipped topping. Refrigerate before serving.
– – Laura Yoder, Sarasota, Florida
(Find more recipes like this in Sherry Gore’s cookbook Simply Delicious Amish Cooking.)